Chyangra Hyakula

3,500.00

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One of the best parts of the chyangra is chyangra hyakula. It is the breast part of the chyangra which has the best taste among the other parts of the chyangra. It is low in cholesterol, high in protein, minerals, vitamins and iron. It is easy to cook and healthy to eat. You can enjoy every piece of hyakula in different varieties, among which hyakula fry, tawa fry and sekuwa are famous and delicious recipes.

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Chyangra Hyakula
3,500.00