Sheep Hyakula

1,600.00

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One of the best parts of the sheep is hyakula. It is the breast part of the sheep which has the best taste among the other parts of the sheep. It is low in cholesterol, high in protein, minerals, vitamins and iron. It is easy to cook and healthy to eat. You can enjoy every piece of hyakula in different varieties, among which hyakula fry, tawa fry and sekuwa are famous and delicious recipes. 

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Sheep Hyakula
1,600.00